Organic WinePetite ArvineVigne RovettazVallée D’Aoste DOC

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The Petite Arvine is grwn at 550 mt of altitude in the Rovettaz vineyard that has a steep inclination and a south facing aspect. The agronomic practices are entirely sustainable.

The resulting wine is bright straw yellow, with intense aromas that have floral and citric notes, particularly grapefruit.The fulness of flavour combined withn acidic structure allow it to evolve long and well in the bottle.

Great pairing with apetizers, white meats and fish.

Potential ageing in the bottle of 10 years

Vino certificato BIOLOGICO DAL 2015


The vineyard

Area of production:
Comune di Quart, Vigna Rovettaz

Surface area:
Ha 1,8

Vine’s system of growth:
Guyot a ciglioni e a ritocchino. 7000 plants/ha

Sud, Sud-ovest

600/700 mt asl

Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.

Agricultural operations:
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.

Plantation Year:
1985 – 2020

The wine

beginning of October

Petite Arvine 100%

whole cluster pressed, flotation of the must and treditional white wine fermetntation with selected yeasts

70% in steel tanks, lees contact, for 8 months - 30% in oak barrels, lees contact, for 8 months. Two battonages per week, during the months of December and November. 3 months in the bottle.


straw yellow

complex, floral bouquet. Citric notes that bring to mind grapefruit.

rich, complex and full of flavour

Production: 6000 bottles

Serving suggestions:
4 - 6 °C


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