Organic WinePetite ArvineVigne RovettazVallée D’Aoste DOC

(0 customer reviews)

The Petite Arvine is grwn at 550 mt of altitude in the Rovettaz vineyard that has a steep inclination and a south facing aspect. The agronomic practices are entirely sustainable.

The resulting wine is bright straw yellow, with intense aromas that have floral and citric notes, particularly grapefruit.The fulness of flavour combined withn acidic structure allow it to evolve long and well in the bottle.

Great pairing with apetizers, white meats and fish.

Potential ageing in the bottle of 10 years

Vino certificato BIOLOGICO DAL 2015

23,00 

The vineyard

Area of production:
Comune di Quart, Vigna Rovettaz

Surface area:
Ha 1,8

Vine’s system of growth:
Guyot a ciglioni e a ritocchino. 7000 plants/ha

Exposure:
Sud, Sud-ovest

Altitude:
600/700 mt asl

Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.

Agricultural operations:
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.

Plantation Year:
1985 – 2020

The wine

Harvest:
beginning of October

Variety:
Petite Arvine 100%

Vinification:
whole cluster pressed, flotation of the must and treditional white wine fermetntation with selected yeasts

Ageing:
70% in steel tanks, lees contact, for 8 months - 30% in oak barrels, lees contact, for 8 months. Two battonages per week, during the months of December and November. 3 months in the bottle.

Bottling:
July

Colour:
straw yellow

Aroma:
complex, floral bouquet. Citric notes that bring to mind grapefruit.

Flavour:
rich, complex and full of flavour

Production: 6000 bottles
21.000

Serving suggestions:
4 - 6 °C

Reviews

There are no reviews yet.

Show reviews in all languages (7)

Be the first to review “Petite Arvine Vigne Rovettaz Vallée D’Aoste DOC”

Your email address will not be published. Required fields are marked *