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…in the vineyard
In 2011 Grosjean winery was awarded, the first organic certification of the Valle d’Aosta. This is a guarantee of an eco-sustainable business that operates in a respectful way in the field as well as on the production line The investment to get to this point has been substantial and there is still more to do.
…in the winery
Our Grosjean style of vinification is traditional to the Valle d’Aosta: apply as little modifications as necessary, it must remain as natural as possible. We let our wines ferment naturally but follow the process to ensure it happens correctly. Only by pressing the best quality grapes will we achieve an excellent quality of wine that is not artificially enhanced.