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Value the Terroir that we call home and be its guardians. We aren’t just producers, we live for wine. Per noi fare Vino non è solo un lavoro, ma un vero e proprio motivo di vita.
In the vineyard
Re-discovering traditional techniques has allowed us to understand the importance of aerating our terrain that has a high concentration of stone and sand but it also tends to compact over time. A lot of time and money has been spent so that the vines grow harmoniously and healthy and suffer less the loss of humidity from the soil.
In the winery
Our Grosjean style of vinification is traditional to the Valle d’Aosta: apply as little modifications as necessary, it must remain as natural as possible. We let our wines ferment naturally but follow the process to ensure it happens correctly.
TraMonti diVini 2023
We are ready for the VI edition of TraMonti diVini, the iconic evening appointment among the vineyards of the Aosta Valley, embraced by the warm light of the Alpine sunset.
This year there will be big news, a new format and membership in the exclusive Grosjean Wine Club!
In all aspects of life it’s the human
factor that makes the difference
Tastings and tour of the Winery
“Wine isn’t just a product to consume, it is also the expression of a terroir, of hard labour and dedication that gels forces of nature together.
A dear friend of the family often states that “wine is like a book, full of stories, characters and adventures and the label is none other than the cover of this book”.
The tasting always starts with the awakening of the senses by observing our bottle and label then comes the magical journey that excites our sense of smell and taste.
In the discovery of our wine an important part is the visit of our production area that reveals the secrets of the science of enology, snatching anecdotes and “family recipes” from one barrique to the next.