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Area of production:
municipality of Quart
Vine’s system of growth:
600/700 mt asl
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.
Plantation Year: 2003
middle of October
blend black varieties of old vines
Brief natural drying destemmed grapes, maceration for 14/16 days with punch down operations performed at 24°C
24 in oak tonneaux of 500l. 12 months in the bottle
intense ruby red
floral with characteristic varietal notes
fruits of the forest, blackberries and blueberries, soft tannins and crispness
350 bottles in 2019