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Area of production:
Comune di Quart, Vigna Rovettaz
Vine’s system of growth:
Guyot a ciglioni e a ritocchino. 7000 plants/ha
600/700 mt asl
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.
Plantation Year: 2003
1985 – 2010
beginning of October
Petite Arvine 100%
whole cluster pressed flotation of the must, alcoholic fermentation in oak at low temperatures with selected yeasts
100% french barriques of 300 lt for 24 months. 12 months in the bottle
complex, floral bouquet. Citric notes that bring to mind grapefruit.
rich, complex and full of flavour
4 - 6 °C