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Organic WineFumin Vigne RovettazVallée D’Aoste DOC
Ancient viticultural site at 650 mt asl with strong sun exposure and south facing aspect. The dry and wind swept climate allowws extraordinary maturation during the autumn month.
A year of ageing in oak casks is ollowed by 6 months in the bottle.
A deep ruby red with complexx aroma that exxpresses ripe blackfruit with maraschino scents. Special attention to the spicy notes evokes coplex underearth scents and a dry, tacnnic palate and a long finish.
Better stored for many years, 10-20.
Game meat is the ideal pairing.
Organic since 2015.
Area of production:
Municipality of Quart, Vigna Tzeriat Vigna Rovettaz
Vine’s system of growth:
S,SW. Inclination 80%
600/700 mt asl
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
manual and partly mechanical weed control 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate.
end of october, occasionally beginning of november
destemmed grapes in stainless steel vats, spontaneous fermentation. 30 days of maceration, performing punch-down operations, 3 times a day at a controlled temperature of 28/30 °.
12 to 15 months in barriques and a few months in the bottle
intense ruby red going on violet
purple fruit aromas, Sentori fruttati, la marasca in particolare, con note speziate non troppo evidenti e una complessità di sottobosco
Dry and tannic but not aggressive. Long, soft finnish.
18 - 20°C