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Organic WineCornalinVigne Rovettaz Vallée D’Aoste DOC
An sun kissed aspect at 700 mt of altidute hosts the Cornalin variety that has only recently been rediscovered for its unique personality and ageing potential.
It presents an intense ruby red colour and its aroma is ample and spiced with hints of tabacco. A full finish with pleasant tannins identify this low acidic wine.
Ideal with meat and our local soups but pairs well with cheese, in particular our Fontina DOP.
Organic since 2015.
21,80 €
Area of production:
Municipality of Quart Vigna Rovettaz
Surface area:
Ha 0,6
Vine’s system of growth:
Guyot
Exposure:
S, SW, inclination 70%
Altitude:
600/700 mt asl
Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
Agricultural operations:
manual and partly mechanical weed control 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate.
Plantation Year: 2002
2002
Harvest:
beginning of October
Variety:
Cornalin 100%
Vinification:
Destemmed grapes in maceration performing punch down operations, 3 times a day at controlled temperatures of 28/30 C°
Ageing:
In oak tonneaux for 8 months and 6 months in the bottle
Bottling:
August
Colour:
intense ruby red going on violet
Aroma:
fine and ample with spiced notes that evoke tabacco.
Flavour:
Soft, full , pleasantly tannic, persistent and low acidity make up the palate of this wine.
Production: 6000 bottles
5000/6000
Serving suggestions:
18 - 20°C
hermann haverstick –
well balanced, earthy high altitude light red, perfect for weeknight dining!