Prëmetta 2025

Prëmetta

2025

Valle d'Aosta DOC

A rare, pale red: dog rose, strawberry and a touch of spice.

The grape: Premetta →

€23.00 Bottle 0.75 l · VAT included

3 stelle · Vini Buoni d'Italia 2021 · 2019 vintage

Free shipping within Italy with GLS.

Or collect it at the winery in Quart.

How it tastes

Colour
Coral pink with violet hints.
Nose
Dog rose above all, then strawberry and spicy notes.
Palate
Moderately tannic, with good minerality.
Food pairing
Aperitif, starters, traditional Aosta Valley first courses.
Serving temperature
16-18 °C

In the glass, according to those who tasted it

Journalists, sommeliers and guides: their words, with the vintage they tasted. Quotes in the original Italian.

  • «… un’acidità non elevatissima ma sorretta da una struttura tannica più marcata di quanto il colore lasci immaginare.»

    Storie di CiboRead ↗

  • «… trova invece la sua dimensione ideale con primi piatti della cucina valdostana — gnocchi, zuppe di verdure con Fontina — così come con la selvaggina leggera o un tagliere di salumi e formaggi locali»

    Storie di CiboRead ↗

Where it comes from

Prëmetta (or Prié Rouge) is an old Aosta Valley grape with pink berries. Ours comes from the Senin vineyard in Saint-Christophe, facing south.

Awards

  • 3 stelleVini Buoni d'Italia 20212019 vintage

Technical sheet

The vineyard

Area
Saint-Christophe, Senin vineyard
Surface
0.4 hectares
Exposure
South
Training
Guyot
Planted
2000

The wine

Grape
Prëmetta (Prié Rouge) 100%
Harvest
End of September
Winemaking
6-8 days on the skins, punched down 2-3 times a day, native yeasts
Ageing
6-7 months in stainless steel
Bottling
April

The vintage 2025

Alcohol
12% vol
Bottles produced
2,800
Download the technical sheet (PDF)

On the label: ingredients and nutrition

Designation
Valle d'Aosta DOC
Alcohol
12% vol
Volume
750 ml
Bottled by
Società Agricola Grosjean Vins S.S., Quart (AO), Italy

Being updated: for ingredients and nutrition, write to us or scan the QR code on the bottle.

For the trade

Importer, distributor or restaurant? For formats, available vintages and terms, write to us.

Awards