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Vine’s system of growth:
S, SW, inclination 20 – 70%
600/700 mt asl
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.
Plantation Year: 2003
middle of October
blend of black grape varieties
destemmed grapes, maceration for 5-6 days performing pump-up operations three times a day at a controlled temperature of 28/30 C°
in stainless steel vats
intense ruby red
floral with characteristic varietal notes
fruits of the forest, blackberry, raspberry, light tannins with crisp finish
18 – 20°C