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ChardonnayVallée D’Aoste DOC
This interantional variety, planted partly in Quart and partly in Jovencan following sustainable agricultural techniques, produced a classic wine that best expresses our terroir.
We ferment with selected yeasts so as to initiate the fermentation of a soft wine that keeps its strong mineral nature which allows for good ageing.
The taste of this wine evokes the crispness of a forgotten wine of easy appreciation and an easy finish that doesn’t give a headache.
15,50 €
The vineyard
Area of production:
municipality of Quart and Jovençan
Surface area:
Ha 0,5
Vine’s system of growth:
Guyot, a ritocchino. 7000 plants/ha
Exposure:
Nord-ovest, Sud-ovest
Altitude:
600/700 mt asl
Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
Agricultural operations:
weed control is done manually 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate.
Plantation Year:
1995 – 2010
The wine
Hervest:
beginning of September
Variety:
Chardonnay 100%
Vinification:
traditional white wine fermentation, with pied de cuve, indigenous and selected yeasts
Ageing:
6 months in stainless steel tanks
Bottling:
end of March
Colour:
Straw yellow
Aroma:
Intense varietal bouquet with fruity notes
Flavour:
Fresh and balanced
Production: 6000 bottles
3000/4000
Serving suggestions:
4 - 6 °C
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