Mas Du JarioBlanc De Noir Extra Brut

Surface area:
Ha 0,2

Vine’s system of growth:
Guyot

Exposure:
S,SW with inclination of 80%

Altitude:
800/900 mt asl

Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.

Agricultural operations:
weed control is done manually 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate.

Plantation Year: 2003
2014

Harvest:
end of august

Variety:
best selection of black international varieties

Vinification:
pressed whole cluster, hyperoxidation of the must. Alcoholic fermentation in stainless steel tanks with selected yeasts, at low temperatures.

Ageing:
lees contact, stainless steel 5/7°C, weekly battonage

Second fermentation:
January

Disgorgment:
after 36 months on the lees.

Colour:
pale white

Aroma:
intensely floral with bread crust notes

Flavour:
intense and mineral

Production:
1450

Serving suggestions:
4 - 6 °C