Mas du Jario

Name: Mas du Jario Blanc de Noir Extra Brut · Magnum Vino Spumante di Qualità Metodo Classico
Brand: Grosjean
Price: 69.00 EUR
Availability: InStock

Blanc de Noir Extra Brut · Magnum

Vino Spumante di Qualità Metodo Classico

A mountain blanc de noirs: three years on the lees, bread crust and minerality.

Free shipping within Italy with GLS.

Or collect it at the winery in Quart.

How it tastes

Colour: Paper white.
Nose: Floral and intense, with notes of bread crust.
Palate: Intense and mineral.

Food pairing: Aperitif, raw fish, hard cheese.
Serving temperature: 4-6 °C

In the glass, according to those who tasted it

Journalists, sommeliers and guides: their words, with the vintage they tasted. Quotes in the original Italian.

«Il Mas du Jario, con la sua verticalità e la nota sapida, accompagna bene formaggi di montagna come la Fontina DOP, salumi tipici come il boudin o la motsetta, ma anche piatti a base di pesce d’acqua dolce o crudi leggeri, dove la bollicina fine pulisce il palato senza sovrastare.»
Storie di CiboRead ↗

Where it comes from

Traditional method from red grapes made into white wine, picked at the end of August in Quart. It spends thirty-six months on the lees before disgorging.

Technical sheet

The vineyard

Area: Quart
Surface: 0.3 hectares
Exposure: South, south-west; 60-80% gradient
Training: Guyot
Planted: 2014

The wine

Grapes: Selection of international red varieties
Harvest: End of August
Winemaking: Whole grapes, hyperoxidation of the must, low-temperature fermentation in stainless steel with selected yeasts
Ageing: On the fine lees in stainless steel at 5-7 °C, stirred weekly
Second fermentation: January
Disgorging: After 36 months on the lees