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ClairetValle d'Aosta Red Wine
Colore: intense ruby red
Aroma: floral notes, typical of the varieties.
Flavour: forest fruits, blackberries, raspberry and soft tannins
Potential ageing in the bottle of 8/10 years.
36,50 €
Area of production:
municipality of Quart
Surface area:
Ha 0,2
Vine’s system of growth:
Guyot
Exposure:
S
Altitude:
600/700 mt asl
Soil:
Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue.
Agricultural operations:
mechanical weeding done 3 times a year. Harrowing and green manuring on alternate rows. Bovine manure on a three year cycle Containment of cryptogamic deseases with the application of natural phytosanitary products, principally copper and sulphur.
Plantation Year: 2003
2016
Harvest:
middle of October
Variety:
blend black varieties of old vines
Vinification:
Brief natural drying destemmed grapes, maceration for 14/16 days with punch down operations performed at 24°C
Ageing:
24 in oak tonneaux of 500l. 12 months in the bottle
Bottling:
November/December
Colour:
intense ruby red
Aroma:
floral with characteristic varietal notes
Flavour:
fruits of the forest, blackberries and blueberries, soft tannins and crispness
Production:
350 bottles in 2019
geknico –
So nice to have a new wine on the market! A delicate, ruby wine that was an immediate hit with my Nebbiolo lover friends.